Michelin Guide 2014
Michelin Guide 2013
Wine Spectator


Carpe Diem "Under The Stars" Earthquake Relief Dinner

Saturday, September 27th at 6:30 PM
Copia Gardens
500 1st St.
Napa, CA 94559

Thank you for the tremendous support and encouragement from all of our wonderful friends and neighbors!
Come join us for a true Carpe Diem celebration in the Copia gardens with dishes prepared by Executive Chef Scott Kendall and Sous Chef Ryan Haggard.

Live Music in the Garden
Passed Appetizers
Signature cocktails
Local Wineries and Breweries
Garden to Table Dinner

Passed Bites:
Garden "End of Summer" Gazpacho Shots
Wild Mushroom Flatbread
Heirloom Tomato "Margherita"
Ahi Tuna Tartare

First Course:
Grilled Peach and Burrata Salad

Wild Arugula, Toasted Hazelnuts, Basil-Mint Vinaigrette, Crispy Pancetta

Second Course:
Cabernet Braised Short Ribs

Creamy Polenta, Corn and Carmelized Salsify Hash, Pomegranate Gastrique

Third Course:
Brioche Bread Pudding

Cranberry, Nutella, White Chocolate, Dulce de Leche Gelato

Advance reservations required for this event. Please RSVP to Monica@carpediemwinebar.com
or call (707) 888-9790.