Carpe Diem "Under The Stars" Earthquake Relief Dinner
Saturday, September 27th at 6:30 PM
500 1st St.
Napa, CA 94559
Thank you for the tremendous support and encouragement from all of our wonderful friends and neighbors!
Come join us for a true Carpe Diem celebration in the Copia gardens with dishes prepared by Executive Chef Scott Kendall and Sous Chef Ryan Haggard.
Live Music in the Garden
Local Wineries and Breweries
Garden to Table Dinner
MENU Passed Bites:
Garden "End of Summer" Gazpacho Shots
Wild Mushroom Flatbread
Heirloom Tomato "Margherita"
Ahi Tuna Tartare
Grilled Peach and Burrata Salad
Wild Arugula, Toasted Hazelnuts, Basil-Mint Vinaigrette, Crispy Pancetta
Cabernet Braised Short Ribs
Creamy Polenta, Corn and Carmelized Salsify Hash, Pomegranate Gastrique
Brioche Bread Pudding
Cranberry, Nutella, White Chocolate, Dulce de Leche Gelato