Crocker & Starr Dinner Menu
April 21st 6:30
Passed Amuse Bouche:
Paired with 2010 Bridesmaid White
Crispy Soft Shell Crab "Louie":
Backyard Greens, Apple, Shaved Fennel
Paired with the new release 2012 Crocker & Starr Sauvignon Blanc
Fennel Lamb Sausage Cassoulet:
Sunset Runner Red Beans, Applewood Smoked Tomatoes, Fiddleheads, Gruyere Cheese
Paired with 2008 Bridesmaid Red Blend
Grilled Filet Mignon:
Shaft Blue and Purple Peruvian Potato Gratin, Wild Arugula, Sorrel Chimmichurri
Paired with 2010 Casali, Malbec and Cabernet Sauvignon Blend
Roasted Duck Breast:
Wild mushrooms, toasted Ricotta Gnocchi, Truffled Cabernet Demi Glace, Crispy Duck Chicharrones
Paired with 2010 Crocker & Starr Cabernet Sauvignon
Angel Food Cake Trifle:
2002 Syrah Belgian Chocolate Ganache, Mint muddled Strawberry’s, Chantilly Cream
Paired with 2002 Crocker & Starr Syrah
$95pp (in the bar)
Only a few spaces remain!
Advanced reservations required, please email Allison, Allison@carpediemwinebar.com
, to reserve your space.
*Please let us know of any dietary restrictions in advance.