Although born and raised in Sonoma County, Scott Kendall attended San Diego State University. Growing up in a culinary family, Scott always knew he belonged in the kitchen. He gained experience from working restaurants since age fourteen and learning from his mother, a culinary arts teacher. To further his knowledge of the restaurant industry, he majored in business management in college.
After graduating and traveling for a year, he moved back to his hometown and conceptualized the details and design for opening a restaurant. Scott is now living out his dream and "Seizing the Day" as owner and executive chef of Carpe Diem Wine Bar. When he isn't in the kitchen, Chef Scott is now brewing his own beers in the restaurant.