So much has happened this year since we've reopened our doors from the shake-out of the August 2014 earthquake. We reopened in July and want to thank everyone for coming out and supporting while we are still under construction.The scaffolding should be removed by mid October to reveal a more beautiful Alexandria building than ever before. If you haven't heard, we've released 6 new craft brews on tap in the restaurant, made by the owner and executive chef Scott Kendall. We also have many new speciality cocktail and menu items. Come seize the day with us!
Carpe Diem's New Event Space
Our new event space is now open for party rentals and as a cocktail lounge with seating for dinner guests as well. It seats 40 dinner guests or 50 for passed Hors d'oeuvres. To book your event or holiday party please contact email@example.com or (707) 224-0800.
Dine and Donate for Valley Fire Victims
We know first-hand out devastating natural disasters are and we've recently completed two dine-and-donates for the Valley Fire that burned over 76,067-acres, leaving many homeless and doing without for the time being. During these events we donated 15% of our sales from the evening to the fire victims. (Photo credit: Marisol Pacheco Richardson)